Arctic Cuisine Masterclass

Arctic cuisine is more than just food — it reflects the history, traditions, and character of the Pomors, the indigenous people of the Russian North. An Arctic cuisine masterclass with a professional chef in Murmansk offers the chance to cook northern dishes with your own hands and learn the secrets of Pomor cooking. The class takes place in a professional kitchen studio with a relaxed atmosphere. The chef explains each cooking step in detail, sharing tips and personal techniques. All ingredients are fresh and local, many sourced directly from the Barents Sea coast. The menu typically includes Pomor salmon fish soup — a rich broth that fishermen have made for centuries after returning from sea; baked modiolus — a local delicacy harvested from coastal waters; traditional scallop salamura with delicate northern sea flavors; and northern herbal liqueur for complete immersion. The masterclass lasts two and a half to three hours. You will cook and taste all the dishes yourself. The class concludes with tea and time to ask the chef questions. This is perfect for first-time visitors to Arctic gastronomy, couples, friend groups, and anyone wanting to taste the real North. It also makes an unusual gastronomic gift.